Cucumber Tomato Salad
Ingredients
- 10 ounces on the vine cherry tomatoes, quartered
- 10 ounces hothouse cucumbers, finely chopped (or regular cucumbers peeled and seeds removed)
- 2 ounces red onion, diced
- salt and pepper to taste
Instructions
- Gently fold the tomatoes and onions into the cucumbers.
- Season to taste just before serving.